TL;DR
Kung Carls Bakficka offers a charming atmosphere and a well-curated menu featuring European classics. The grilled veal entrecote and beetroot salad were highlights, praised for their delicious flavors and reasonable pricing, complemented by excellent wine recommendations. However, a significant drawback was the extended wait time for food and desserts, impacting the overall dining experience. If timely service doesn't deter you, this spot offers a delightful culinary journey. Read the full review to decide if it's your next dinner destination!
The ambiance of Kung Carls bakficka (Norrlandsgatan 28) is immediately welcoming, characterized by its high arched windows, striking crystal chandeliers, and verdant plant life extending towards the ceiling. The restaurant was nearly at full capacity during our visit. The menu presents a well-considered and appealing selection, encompassing classic dishes like Biff Rydberg alongside European-inspired fare such as Cordon Bleu. A balanced array of fish, meat, and vegetarian options ensures a suitable choice for diverse palates.
Photo: Kung Carls Bakficka
Following the waiter’s recommendations, we opted for the Veal Cordon bleu – grilled veal entrecote with emmentaler cream, air-dried ham, red wine sauce & mashed potatoes (225kr), and the Orangeriet – warm beetroot with goat cheese, pine nuts, mustard dressing, sugar snaps and herbs (169kr). We appreciated the waiter’s prompt and knowledgeable responses to our inquiries, as well as his wine pairings: a Rioja (115kr/glass) for the Cordon Bleu and a white Sancerre (140kr/glass) for the Orangeriet.
Grilled veal entrecote with emmentaler cream, air-dried ham, red wine sauce & mashed potatoes. Photo: senses.se
The food proved to be exceptionally flavorful, with the veal entrecote receiving particular praise. However, the 45-minute wait time for our entrées was longer than anticipated.
We considered sampling desserts—pear sorbet and meringue cake were of interest. Unfortunately, after another half-hour elapsed following the presentation of the dessert menus, our appetites had waned. Had the service been more attentive and timely, we likely would have indulged in dessert, which we ultimately chose to forgo.
Orangeriet (beetroot with goat cheese and pine nuts). Photo: senses.se
Overall, we were pleased with the quality of the food, which we found to be both delicious and reasonably priced.
How we rate products at SensesReview Highlights: Q&A
What is the atmosphere and setting like at Kung Carls bakficka?
Stockholm's best restaurant 2014 candidate Kung Carls bakficka offers a welcoming ambiance featuring high arched windows, striking crystal chandeliers, and verdant plant life extending towards the ceiling.
What types of dishes are served on the menu?
The menu offers a balanced array of fish, meat, and vegetarian options. Specific choices include classic Biff Rydberg, European-inspired Veal Cordon bleu, and Orangeriet featuring warm beetroot with goat cheese.
How much do the main courses and wine pairings cost?
The Veal Cordon bleu costs 225 kr paired with a Rioja for 115 kr per glass, while the Orangeriet dish is 169 kr paired with a white Sancerre at 140 kr per glass.
How fast is the service?
Service experiences notable delays, including a 45-minute wait time for entrées and a 30-minute delay after receiving the dessert menus, despite prompt and knowledgeable responses from the waiter.
