{"id":2008,"date":"2014-11-11T10:00:16","date_gmt":"2014-11-11T09:00:16","guid":{"rendered":"https:\/\/www.senses.se\/en\/stockholms-best-restaurant-2014-2nd-place-lilla-ego\/"},"modified":"2026-04-09T21:45:31","modified_gmt":"2026-04-09T19:45:31","slug":"stockholms-best-restaurant-2014-2nd-place-lilla-ego","status":"publish","type":"post","link":"https:\/\/www.senses.se\/en\/stockholms-best-restaurant-2014-2nd-place-lilla-ego\/","title":{"rendered":"Stockholm&#8217;s best restaurant 2014: 2nd place \u2013 Lilla Ego"},"content":{"rendered":"<div id=\"attachment_8961\" style=\"width: 1180px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.senses.se\/wp-content\/uploads\/2014\/11\/Lilla-Ego-Daniel-Rams.jpg\" data-rel=\"penci-gallery-image-content\"  rel=\"attachment wp-att-8961\" data-abc=\"true\"><img fetchpriority=\"high\" decoding=\"async\" aria-describedby=\"caption-attachment-8961\" class=\"normal wp-image-8961 size-full\" src=\"https:\/\/www.senses.se\/wp-content\/uploads\/2014\/11\/Lilla-Ego-Daniel-Rams.jpg\" alt=\"Daniel R\u00e4ms, one half of the chef duo that is Lilla Ego\" width=\"1170\" height=\"810\" \/><\/a><p id=\"caption-attachment-8961\" class=\"wp-caption-text\">Daniel R\u00e4ms, one half of the chef duo at Lilla Ego. Photo: senses.se<\/p><\/div>\n<p>Having heard considerable praise for <strong>Lilla Ego<\/strong> (V\u00e4stmannagatan 69), helmed by award-winning chefs Tom Sj\u00f6stedt and Daniel R\u00e4ms, we decided to experience it firsthand. Located just off Odenplan, the restaurant presents a somewhat unassuming facade. Online reservations are consistently fully booked, so we opted for a Thursday evening drop-in, as suggested. Despite being a weekday evening, the restaurant was bustling. After being informed of a 45-minute wait, we were directed to a cozy, candle-lit corridor with two welcoming stools. We settled in and ordered the house calvados grog with apple cider (95 SEK). A tic-tac-toe game is available to entertain guests awaiting a table.<\/p>\n<p>Our attention was drawn to the exposed red-brick walls, the well-worn restroom door, and the acclaimed reviews displayed along the walls. The ambiance reflects simplicity, yet maintains a distinct contemporary feel. It\u2019s an unpretentious yet refined environment. The seasonal menus, handwritten in marker on large A2 sheets and displayed above the counter, feature a subtle humor that elicits amusement. It\u2019s clear that this charming, understated establishment doesn\u2019t take itself too seriously, living up to its name.<\/p>\n<p>After approximately thirty minutes, we were seated at the counter, offering an unobstructed view into the open kitchen and the chefs&#8217; meticulous work. Observing their process is captivating, easily comparable to an artist carefully composing a painting as they delicately arrange each prepared element on the plates.<\/p>\n<div id=\"attachment_7736\" style=\"width: 1180px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.senses.se\/wp-content\/uploads\/2014\/10\/hangmorad-biff.jpg\" data-rel=\"penci-gallery-image-content\"  rel=\"attachment wp-att-7736\" data-abc=\"true\"><img decoding=\"async\" aria-describedby=\"caption-attachment-7736\" class=\"normal wp-image-7736 size-fullslideshownc\" src=\"https:\/\/www.senses.se\/wp-content\/uploads\/2014\/10\/hangmorad-biff-1500x1125.jpg\" alt=\"hangmorad-biff\" width=\"1170\" height=\"878\" \/><\/a><p id=\"caption-attachment-7736\" class=\"wp-caption-text\">Parsley root with dry-aged beef and cress. Photo: senses.se<\/p><\/div>\n<p>We selected the <strong>turbot and emulsion with flavors from the sea<\/strong>, the most expensive dish on the menu (325 SEK), and the <strong>parsley root with dry-aged beef and cress<\/strong> (295 SEK), recommended by our server. We paired the fish with a <strong>white Riesling<\/strong> from Austria, <em>Little Buteo<\/em> (125 SEK\/glass), which exhibited a somewhat subtle and effervescent character, and the meat with a <strong>red Bordeaux<\/strong>, <em>Petit Barriot<\/em> (120 SEK\/glass). The Bordeaux, while perhaps lacking the depth for standalone enjoyment, proved a suitable complement to the dish.<\/p>\n<p>While awaiting our order, we were presented with freshly baked bread accompanied by grated butter infused with crushed sunflower seeds \u2013 a notable start.<\/p>\n<p>Shortly thereafter, Tom Sj\u00f6stedt himself presented and described our selections. The visual presentation of each dish was remarkable. The initial taste was exceptional; the turbot, paired with what resembled a cauliflower pur\u00e9e, practically melted in the mouth. The flavors were delicate and well-rounded, punctuated by the burst of pickled cucumbers. The composition of each plate demonstrated careful consideration and precise execution. The dry-aged beef was equally impressive, showcasing a successful balance of sweet, sour, and savory elements.<\/p>\n<div id=\"attachment_7737\" style=\"width: 1180px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.senses.se\/lilla-ego-recension\/piggvar\/\" rel=\"attachment wp-att-7737\" data-abc=\"true\"><img decoding=\"async\" aria-describedby=\"caption-attachment-7737\" class=\"normal wp-image-7737 size-fullslideshownc\" src=\"https:\/\/www.senses.se\/wp-content\/uploads\/2014\/10\/Piggvar-1500x1125.jpg\" alt=\"Piggvar\" width=\"1170\" height=\"878\" \/><\/a><p id=\"caption-attachment-7737\" class=\"wp-caption-text\">Turbot and emulsion with flavors from the sea. Photo: senses.se<\/p><\/div>\n<p>The chefs highlight the vegetables, employing roasting, pickling, smoking, and grilling techniques to enhance their flavors and presentation. However, the portion of dry-aged beef (approximately 100g) felt somewhat modest, leading to the perception that this &#8220;meat dish&#8221; leaned heavily towards vegetables.<\/p>\n<p>Nonetheless, we thoroughly enjoyed each bite and found ourselves captivated by Lilla Ego. The understated decor, welcoming atmosphere, and attentive staff create a desire for a return visit. Although a larger portion of meat would have been appreciated, the experience provided by the exquisitely prepared dishes left a lasting positive impression.<\/p>\n<p><a title=\"Stockholm's best restaurants 2014\" href=\"https:\/\/www.senses.se\/?s=stockholms+b\u00e4sta+restaurang+2014\" data-abc=\"true\"><em>Missed any part of our series Best Restaurants in Stockholm 2014? See the list here!<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Having heard considerable praise for Lilla Ego (V\u00e4stmannagatan 69), helmed by award-winning chefs Tom Sj\u00f6stedt and Daniel R\u00e4ms, we decided to experience it firsthand. Located just off Odenplan, the restaurant&hellip;<\/p>\n","protected":false},"author":1413,"featured_media":6075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[95,52,80,89],"tags":[],"coauthors":[118],"class_list":["post-2008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beverage","category-food","category-inspiration","category-restaurants"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stockholm&#039;s best restaurant 2014: 2nd place \u2013 Lilla Ego - Senses<\/title>\n<meta name=\"description\" content=\"Lilla Ego offers adorable creations, sensational taste experiences, and achieved second place in 2014.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.senses.se\/en\/stockholms-best-restaurant-2014-2nd-place-lilla-ego\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stockholm&#039;s best restaurant 2014: 2nd place \u2013 Lilla Ego - 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