{"id":1522,"date":"2014-10-31T10:00:26","date_gmt":"2014-10-31T09:00:26","guid":{"rendered":"https:\/\/www.senses.se\/en\/stockholms-best-restaurant-2014-place-5-kung-carls-bakficka\/"},"modified":"2025-05-09T14:25:07","modified_gmt":"2025-05-09T12:25:07","slug":"stockholms-best-restaurant-2014-place-5-kung-carls-bakficka","status":"publish","type":"post","link":"https:\/\/www.senses.se\/en\/stockholms-best-restaurant-2014-place-5-kung-carls-bakficka\/","title":{"rendered":"Stockholm&#8217;s best restaurant 2014: place 5 \u2013 Kung Carls Bakficka"},"content":{"rendered":"<p>The ambiance of <strong>Kung Carls bakficka<\/strong> (Norrlandsgatan 28) is immediately welcoming, characterized by its high arched windows, striking crystal chandeliers, and verdant plant life extending towards the ceiling. The restaurant was nearly at full capacity during our visit. The menu presents a well-considered and appealing selection, encompassing classic dishes like Biff Rydberg alongside European-inspired fare such as Cordon Bleu. A balanced array of fish, meat, and vegetarian options ensures a suitable choice for diverse palates.<\/p>\n<div id=\"attachment_7277\" style=\"width: 950px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.senses.se\/wp-content\/uploads\/2014\/09\/orangeriet.jpg\" data-rel=\"penci-gallery-image-content\"  rel=\"attachment wp-att-7277\" data-abc=\"true\"><img fetchpriority=\"high\" decoding=\"async\" aria-describedby=\"caption-attachment-7277\" class=\"normal wp-image-7277 size-full\" src=\"https:\/\/www.senses.se\/wp-content\/uploads\/2014\/09\/orangeriet.jpg\" alt=\"orangeriet\" width=\"940\" height=\"430\" \/><\/a><p id=\"caption-attachment-7277\" class=\"wp-caption-text\">Photo: Kung Carls Bakficka<\/p><\/div>\n<p>Following the waiter&#8217;s recommendations, we opted for the <strong>Veal Cordon bleu &#8211; grilled veal entrecote with emmentaler cream, air-dried ham, red wine sauce &amp; mashed potatoes<\/strong> (225kr), and the <strong>Orangeriet &#8211; warm beetroot with goat cheese, pine nuts, mustard dressing, sugar snaps and herbs<\/strong> (169kr). We appreciated the waiter&#8217;s prompt and knowledgeable responses to our inquiries, as well as his wine pairings: a <strong>Rioja<\/strong> (115kr\/glass) for the Cordon Bleu and a white <strong>Sancerre<\/strong> (140kr\/glass) for the Orangeriet.<\/p>\n<div id=\"attachment_7276\" style=\"width: 1400px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.senses.se\/wp-content\/uploads\/2014\/09\/Kalv-cordon-bleu-2.jpg\" data-rel=\"penci-gallery-image-content\"  rel=\"attachment wp-att-7276\" data-abc=\"true\"><img decoding=\"async\" aria-describedby=\"caption-attachment-7276\" class=\"normal wp-image-7276 size-full\" src=\"https:\/\/www.senses.se\/wp-content\/uploads\/2014\/09\/Kalv-cordon-bleu-2.jpg\" alt=\"Kalv cordon bleu\" width=\"1390\" height=\"1362\" \/><\/a><p id=\"caption-attachment-7276\" class=\"wp-caption-text\">Grilled veal entrecote with emmentaler cream, air-dried ham, red wine sauce &amp; mashed potatoes. Photo: senses.se<\/p><\/div>\n<p>The food proved to be exceptionally flavorful, with the veal entrecote receiving particular praise. However, the 45-minute wait time for our entr\u00e9es was longer than anticipated.<\/p>\n<p>We considered sampling desserts\u2014pear sorbet and meringue cake were of interest. Unfortunately, after another half-hour elapsed following the presentation of the dessert menus, our appetites had waned. Had the service been more attentive and timely, we likely would have indulged in dessert, which we ultimately chose to forgo.<\/p>\n<div id=\"attachment_7973\" style=\"width: 1180px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.senses.se\/wp-content\/uploads\/2014\/10\/kung-carls-bakficka-orangeriet.jpg\" data-rel=\"penci-gallery-image-content\"  rel=\"attachment wp-att-7973\" data-abc=\"true\"><img decoding=\"async\" aria-describedby=\"caption-attachment-7973\" class=\"normal wp-image-7973 size-fullslideshownc\" src=\"https:\/\/www.senses.se\/wp-content\/uploads\/2014\/10\/kung-carls-bakficka-orangeriet-1500x1125.jpg\" alt=\"Orangeriet (r\u00f6dbetor med chevr\u00e9 och pinjen\u00f6tter)\" width=\"1170\" height=\"878\" \/><\/a><p id=\"caption-attachment-7973\" class=\"wp-caption-text\">Orangeriet (beetroot with goat cheese and pine nuts). Photo: senses.se<\/p><\/div>\n<p>Overall, we were pleased with the quality of the food, which we found to be both delicious and reasonably priced.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The ambiance of Kung Carls bakficka (Norrlandsgatan 28) is immediately welcoming, characterized by its high arched windows, striking crystal chandeliers, and verdant plant life extending towards the ceiling. The restaurant&hellip;<\/p>\n","protected":false},"author":1,"featured_media":6080,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[65,52,80,89],"tags":[],"coauthors":[113],"class_list":["post-1522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beverages","category-food","category-inspiration","category-restaurants"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stockholm&#039;s best restaurant 2014: place 5 \u2013 Kung Carls Bakficka - Senses<\/title>\n<meta name=\"description\" content=\"Kung Carls Bakficka offers a cozy restaurant atmosphere with genuinely good and affordable food, placing it at number 5 on the list of Stockholm&#039;s best restaurants in 2014.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.senses.se\/en\/stockholms-best-restaurant-2014-place-5-kung-carls-bakficka\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stockholm&#039;s best restaurant 2014: place 5 \u2013 Kung Carls Bakficka - 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