{"id":1140,"date":"2020-03-27T08:00:00","date_gmt":"2020-03-27T07:00:00","guid":{"rendered":"https:\/\/www.senses.se\/en\/book-review-middag-hos-mig\/"},"modified":"2025-05-09T12:05:24","modified_gmt":"2025-05-09T10:05:24","slug":"book-review-middag-hos-mig","status":"publish","type":"post","link":"https:\/\/www.senses.se\/en\/book-review-middag-hos-mig\/","title":{"rendered":"Book Review: Middag hos mig"},"content":{"rendered":"\n

I noted that Johanna Toftby previously authored the cookbook “30 om dagen – en livsresa<\/em>,” which I unfortunately missed. She is also recognized as a prominent Swedish lifestyle blogger, a fact I also overlooked. Additionally, she participated in “Ensam mamma s\u00f6ker<\/em>” \u2013 the objective of her participation remains unknown to me, as I missed that as well.<\/p>\n\n\n\n

However, this is not a review focused on things I’ve missed. I have not<\/em> missed her latest book: Middag hos mig<\/strong>. I have a copy at hand, and it contains appealing recipes, elegant decorations, refined table settings, and culinary anecdotes from her life. Cookbooks of this nature are consistently enjoyable to read.<\/p>\n\n\n\n

How many here regularly binge-read cookbooks? A limited number, it seems. Ah, one! But that was just myself…<\/p>\n\n\n\n

Indeed, that might not be a common practice. To thoroughly enjoy reading a cookbook, one typically requires more than just successive pages of recipes. Personal narratives and engaging content are essential. Ideally, the author shares aspects of their personal life and establishes a coherent narrative thread.<\/p>\n\n\n\n

\"Middag<\/a>
Photo: Jessica Lycker \/ senses.se<\/figcaption><\/figure>\n\n\n\n

Middag hos mig<\/em> satisfies these criteria. With approximately seventy recipes spanning roughly 240 pages, there is a considerable variety to choose from.<\/p>\n\n\n\n

Seeking inspiration for a graduation celebration? Perhaps guidance for a date’s culinary direction? Planning a children’s party? Or perhaps you are organizing an impromptu dinner with your film club (where you discuss the latest film reviews on Senses.se<\/a>)?<\/p>\n\n\n\n

If any of these scenarios align with your needs, Johanna’s book offers relevant tips and ideas, among others.<\/p>\n\n\n\n

The recipes are diverse and inspiring, without being overly complicated or requiring obscure ingredients. They are appropriately accessible for home cooks and those with an interest in cooking.<\/p>\n\n\n\n

The recipes encompass appetizers, main courses, and desserts, as well as smoothies, pastries, and breakfast options. Vegetarian dishes are integrated seamlessly alongside dishes featuring fish, chicken, and meat.<\/p>\n\n\n\n

Several recipes stand out as personal favorites, including the grilled beef tenderloin with pepper sauce and the chanterelle pasta. However, I observe a recurring trend in this cookbook, as with many others I have reviewed: the seasoning and flavoring tend to be understated. This characteristic is, unfortunately, common across numerous cookbooks available commercially.<\/p>\n\n\n\n

Regarding areas for improvement, the image editing warrants mention. The application of a filter imparts a grayish tone and a slight blur to the images. While this may be a deliberate design choice, it detracts from the visual appeal and gives the images a somewhat somber appearance. The visuals do not complement the text effectively, and arguably diminish the overall vibrancy of the book.<\/p>\n\n\n\n

\"Middag<\/a>
Photo: Jessica Lycker \/ senses.se<\/figcaption><\/figure>\n\n\n\n

A parallel can be drawn to the stylistic choices in the “Sagan om ringen<\/a>” film adaptations, where a grayscale filter was applied, resulting in a somewhat dull and artificially processed aesthetic.<\/p>\n\n\n\n

That being said, I appreciate the recipes and find that each dish is appropriately categorized and well-presented. I also value the emphasis on preparing dishes from scratch, with minimal reliance on semi-prepared or ready-made ingredients. This is a significant strength. Furthermore, the inclusion of practical tips in each chapter, such as culinary techniques or strategies for creating an exceptional table setting, is commendable.<\/p>\n\n\n\n

It is evident that the author possesses a genuine passion not only for food and cooking but also for cultivating the surrounding elements that enhance the overall dining experience.<\/p>\n\n\n\n

In conclusion, I now understand the author’s objective: this book, Middag hos mig<\/em>. As she herself articulated. Have I stumbled upon a time paradox?<\/p>\n\n\n\n

\"Middag<\/a>
Photo: Jessica Lycker \/ senses.se<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

I noted that Johanna Toftby previously authored the cookbook “30 om dagen – en livsresa,” which I unfortunately missed. She is also recognized as a prominent Swedish lifestyle blogger, a…<\/p>\n","protected":false},"author":1411,"featured_media":5572,"comment_status":"open","ping_status":"close","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[65,6,52,80,51,78],"tags":[],"coauthors":[120],"class_list":["post-1140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beverages","category-books","category-food","category-inspiration","category-interior-design","category-recipes"],"yoast_head":"\nBook Review: Middag hos mig - Senses<\/title>\n<meta name=\"description\" content=\"Johanna Toftby shares recipes, inspiration, table settings, and decorations in her latest book, Middag hos mig. 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